← ALL GUIDESLabels · Safety

What does that package date mean?

Many dates describe expected quality, but the label, product, storage history and package condition all belong in the decision.

Published September 13, 2026 · FDA/USDA guidance
Canned and dry pantry foods organized on clean shelves for date and package checks
Original AI-generated editorial image.

Start with the exact wording

FDA and USDA recommend “Best if Used By” as a quality-based phrase: after that date, quality may decline, but the food may still be consumable. Other phrases remain in use, and infant formula has specific federal date requirements. Follow product-specific instructions and any “keep refrigerated” statement.

WordingUsually communicatesYour next check
Best if Used By / Best ByPeak qualityStorage history and package condition
Sell ByRetail inventory guidanceProduct type and safe storage
Use ByMaker’s recommended last date for peak quality; rules vary by productFollow applicable product instructions

Condition can overrule the calendar

Do not use food from containers that are leaking, bulging, badly dented at seams, spurting liquid or unusually rusted. Discard food with an off odor, color or texture; never taste food to test safety. When a perishable food has been held too warm, a future printed date does not make it safe.

Keep the evidence: if you decant dry food into a container, retain the original label, allergen information, lot number and date. This matters during recalls.

Rotate by visibility

Place older undamaged packages where they will be used first, but do not hide new stock behind them without recording the quantity. Keep a small “use soon” zone for quality dates instead of treating the entire pantry as urgent.

Sources checked